Beetroot

Its has a bold flavor and stunning bright stems and leaves look fantastic on any dish! (in development).

Broccoli Di Cicco

Mizzuna

Mustard Red Giant

Beautiful green leaves with purple highlights and very mild flavor make this Japanese mustard a great choice. Red giant is a beautiful, large leafed microgreen with a strong spicy mustard flavor. 

Nasturtium

This advanced microgreen packs a powerhouse of flavor when it the microgreen stage. These greens are becoming a popular additiion to sushi since it has a similar spice to wasabi.

Parsley Italian

Parsley microgreens are excellent to flavor most any dish. Great as a garnish, or other application where a parsley flavor would contribute. Micro parsley is one of the easiest herbs to grow. 

Pea feathers

Radish Champion

Deep scarlet, globe-shaped root is very firm and stands well without becoming pithy. Good shipper.

Radish Rambo

Striking sprouting radish that boast the same wonderful dark cotyledons as Sango Radish. The rosy stems and bright floral flavor add both a tasty and spicy flair and a great look to cold foods.