Basil Dark Opal

This variety of purple basil seeds has a beautiful dark color, earning it's name of Dark Opal.

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Basil Genovese

Use micro basil in place of regular basil in any recipe, for extra intense basil flavor. Micro basil pesto is amazing!

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Beetroot Detroit

Its has a bold flavor and stunning bright stems and leaves look fantastic on any dish! (in development).

Broccoli Di Cicco

Celery Utah

A very light green micro that tastes just like celery, but with a more intense flavor. Great addition to any micro salad or sandwich to add crunch and celery flavor.

Chervil Plain

Fennel Florence

Micro-fennel is relly good as a garnish for savory or sweet dishes. Fennel microgreens are thin, green and delicate. They have a mild anise flavor that makes them a great garnish for Italian or Indian dishes.

Kale Red Russian

Vibrant Kale Microgreen with a dark green leaves and varigated stems of pink, floral purple, and at times, bright red. Has a consitant flavor compared to other Kale microgreens: nutty and robust—similiar to mustard, only less spicy!

Leek Musselburgh

Lettuce

Mizzuna

Mustard Red Giant

Beautiful green leaves with purple highlights and very mild flavor make this Japanese mustard a great choice. Red giant is a beautiful, large leafed microgreen with a strong spicy mustard flavor. 

Nasturtium

This advanced microgreen packs a powerhouse of flavor when it the microgreen stage. These greens are becoming a popular additiion to sushi since it has a similar spice to wasabi.

Parsley Italian

Parsley microgreens are excellent to flavor most any dish. Great as a garnish, or other application where a parsley flavor would contribute. Micro parsley is one of the easiest herbs to grow. 

Pea feathers

Radish Champion

Deep scarlet, globe-shaped root is very firm and stands well without becoming pithy. Good shipper.

Radish Rambo

Striking sprouting radish that boast the same wonderful dark cotyledons as Sango Radish. The rosy stems and bright floral flavor add both a tasty and spicy flair and a great look to cold foods.